Yes! We can cater for your special event! This page gives you a few ideas of the food we could provide for you. We offer buffet or family style meals and can help you build the perfect menu. Have a look over some of the options or contact us and we’d be thrilled to help you plan the perfect meal!
A variety of smoked meats, cheeses, crackers and preserves
Grilled to perfection with our special blend of chicken spices.
Thin sliced beef rib meat, marinated in a sweet and savoury sauce and grilled hot and fast over charcoal.
Fruit & Veggie Platters
Assortments of seasonal fruits and veggies, elegantly arranged and served with a complimenting dip.
Brisket burger sliders
Ground brisket, mixed with our speciality beef rub creating a mouth watering experience. One is never enough!
Smoked sweet and sour meat balls. Prefer something a little more Italiano? We’d bet Pimaster Marc would be happy to swap in his secret meat balls in tomato sauce recipe!
Triple A seasoned with our own special blend of spices, and smoked over hickory wood to bring out the beefy flavor in this supreme BBQ meat.
A BBQ classic, this sweet and spicy dish is made with Ontario pork, smoked over a blend of apple and maple woods.
bbq buttermilk cHICKEN
You will not want to overlook our BBQ chicken that has won awards on the world stage Memphis In May World BBQ Championships! Brined in a combination of spices and buttermilk for 24 hours and finished on the grill over maple wood. This is the juiciest chicken you will ever have!
PEAR CHUTNEY PORK CHOPS
8oz Ontario bone-in pork chops, seasoned with our house pork rub, reverse seared to perfection, and topped with a pear chutney that will leave your guests salivating for more! Want a leaner option? Also available as a pork tenderloin.
BBQ Lemon salmon
Smoked over a combination of maple, apple and peach wood, seasoned with salt and a blend of peppers, sliced lemon and our secret ingredient….shhh …. lemon grass.
Brined in a chipotle infused brine and slow roasted over maple wood, this one is always a crow pleaser and one of our most asked for recipes!
Seasoned with our mouth watering in-house pork rub, smoked for 3 hours, then wrapped in our secret rib bath for 2 hours to optimize tenderness and finished on the grill with our award winning rib sauce.