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marc-leblanc
2020-04-03T12:33:33+00:00
Hors d’oeuvres
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Ahi Salmon Nigiri
$
48.00
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Black Pudding
$
25.00
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California Wraps
$
22.00
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Cheeze & Fish On Bread
$
14.00
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Peach & Carrot Salad
$
25.00
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Temaki With Crab
$
32.00
BLACK PUDDING – $25
Main Course
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Braised Abalone
$
52.00
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California Rolls
$
22.00
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Char Siu & Sushis
$
48.00
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Kung Pao Chicken
$
32.00
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Steamed Mussles
$
58.00
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Twice Cooked Pork
$
21.00
MAPLE MOUSE WITH CHICKPEAS – $22
Dessert
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Chocolate Ball On Cake
$
13.00
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Lime Pie With Dark Crust
$
14.00
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Maple Mouse With Chickpeas
$
22.00
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