Marc became fascinated with the world of competition BBQ back in 2011. Since then he has traveled Canada and the US competing, teamed up with local chefs to learn and finally in 2016, he began HellBent BBQ. Marc's style is refined rustic, cooked with fire over charcoal, wood or in a pellet grill.
Marc enjoys cooking all the standard BBQ dishes - ribs, brisket, pulled pork - but he also is constantly pushing to discover new techniques and flavours. As a big supporter of locally sourced food, he is always looking at how to elevate local food and showcasing them in unique ways.